The Saucy Coq |

Previous Next

Posted by TSC on Mar 1, 2013

Crisp Lemon Parmesan Brussels Sprouts

Yes, that’s right. Brussel[s] Sprouts! Brussels. With an S. Like the city in Belgium. Those little mini cabbages that were the bane of your childhood but have now experienced a full culinary revival. They are jam packed full of flavour and nutrients and are actually quite simple to deal with. There are a number of ways to prepare sprouts, but the overwhelming preference (as far as I can tell) is...

Read More
Posted by TSC on Feb 20, 2013

Kao Soi: Chiang Mai Noodles

My wife and I spent one month traveling around Thailand last year and as you’d expect from one month in any country, there were more than a couple of highlights to be remembered. Topping that list, along with the SCUBA diving, was the food. Food carts, food stalls, restaurants, cooking classes, markets, new flavours, spices, warmth and salivary glands in over drive! Food is cheap and as a culture,...

Read More
Posted by TSC on Aug 16, 2012

Bean & Barley Salad w Broccoli Slaw

My wife and I both work from home, which makes quick, easy, healthy lunches an integral part of our lives. There’s no reason to eat out every day when you are at home, but we also don’t like making a mess and spending an hour on lunch every day. Enter the mixed bean, grain and veggie salads. Some variation of this salad is on our lunch plates at least three times a week. They are simple...

Read More
Posted by TSC on Jun 22, 2012

Roasted Bone Marrow w Parsley Salad

I would guess that there is a 50% chance that you think you don’t like roasted bone marrow. Mathematics tells us that there is also a 50% chance that you might like it, or think you do. Whichever 50% you belong to you should make this. Unless of course you are a vegetarian, in which case you should make this. If you’re not sure if you like roasted bone marrow, it only costs about $5 for make...

Read More
Posted by TSC on Jun 8, 2012

No Assembly Required: Physalis

This is the first of a new series of posts I’m calling “No Assembly Required”. Despite most of the recipes on The Saucy Coq, I really just enjoy eating simple, quick snacks and easy side dishes. Even if it’s a solo ingredient. No Assembly Required is a showcase for these snacks! Physalis, Cape Gooseberry, Groundcherries, Golden Strawberries or Chinese Lanterns. Whatever you call...

Read More

Breakfast

No Assembly Required: Physalis

Posted by TSC on 6-8-12

Weekender Brunch: Toast Soldiers w Medium Eggs

Posted by TSC on 5-25-12

Bean & Barley Salad w Broccoli Slaw

Posted by TSC on 8-16-12

Roasted Bone Marrow w Parsley Salad

Posted by TSC on 6-22-12

Pesto & Red Pepper Jelly Sandwich

Posted by TSC on 11-9-10

Dinner

Crisp Lemon Parmesan Brussels Sprouts

Posted by TSC on 3-1-13

Bean & Barley Salad w Broccoli Slaw

Posted by TSC on 8-16-12

Most Recent Articles

Crisp Lemon Parmesan Brussels Sprouts

Posted by TSC on Mar 1, 2013 in Dinner, From My Kitchen, Sides | 0 comments

Yes, that’s right. Brussel[s] Sprouts! Brussels. With an S. Like the city in Belgium. Those little mini cabbages that were the bane of your childhood but have now experienced a full culinary revival. They are...

Kao Soi: Chiang Mai Noodles

Posted by TSC on Feb 20, 2013 in Dinner, From My Kitchen | 3 comments

My wife and I spent one month traveling around Thailand last year and as you’d expect from one month in any country, there were more than a couple of highlights to be remembered. Topping that list, along with...