Food News From Around The World
This week in food news, we will focus largely on wieners…
- Stop telling yourself that you’re going to start cooking more and just do it. Here are some helpful suggestions to get you started. [Lifehacker]
- How much does your wiener cost? [Business Week]
- Like him or not, Jamie Oliver has been at the forefront of changing the way the world thinks about food. [Healthy Child]
- $250 a plate for this chef’s cock and balls. Sorry, no substitutions. [Huffington Post]
- Toronto Farmers’ Market schedule for all you Torontonians looking for good food this summer. [The GridTO]
- Ohhhh. That’s why Mario Batali isn’t on Iron Chef anymore. I’d have to agree with him. [Eater]
- Never underestimate the power of a nine-year-old’s blog: [Grist]
- I bet you’re not as good at grilling sausages as you think you are: [Serious Eats]
- Smashing food to classical music. Sure, I’ll watch that: [Lifehacker]
- Respect watermelon, respect. You just earned yourself a spot in my summer. [Kegworks]

Yessir. Yes we can.
I really really want to tap a melon keg. can we?