Eclectic Recipes For Your Consideration.
From the monthly archives:
We’re lucky enough to live across from a Whole Foods Market. Before you anti-establishment cooks ream me out for not shopping at a reeeeal market, I’ll tell you that I love buying the fresh, aromatic ingredients that any local purveyor has to sell me. Our weekends usually involve at least one trip to some destination [...]
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I do not remember under what circumstances I made this recipe up. It doesn’t sound like it would be as good as it is, but for some reason I tried it once upon a time. I do know that I’ve made a few different incarnations of it in the last couple of years, and they [...]
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I’m going to let you in on a secret. Corn.
Grilled corn is such a simple, versatile side dish that it gets it’s own post. Jealous? Whenever I’m short on time and need a “veg”, grilled corn is a solid go-to. It’s cheap, easy and you can dress it up any way you like. Yes, I [...]
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Here we are again, Friday. Seems like just seven days ago I was posting the first weekender brunch of Saucy Coq’s French Toast. I am a huuuuge fan of breakfast. It is without a doubt my favorite meal to eat. I never really understand when people say they are not hungry in the morning…I find [...]
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Have you seen The Great Outdoors? The Ol’ 96′er? If not, I’ve just wasted a really good reference and you won’t get how this post relates to that movie. Thanks a lot. I would highly recommend putting it on the movie list. It’s a great classic comedy.
As you can tell by the photo above, I [...]
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If you can forgive the untimeliness of this post, we’ll all be in a better place. Summer has left us for dead with winter looming close by. Fortunately for us, science has given us the luxury of watermelons all year round. There’s absolutely no reason you can’t strap on the old long underwear and turn [...]
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I hereby declare Friday’s the official day for brunch posts on The Saucy Coq because brunch is my favorite meal. This is most likely due to its close association with the weekend. I’ll be posting a brunch on Fridays that you should make on the weekend.
Remember when America was replacing “French” with “Freedom” on menus? [...]
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This salad of pomegranate seeds, crisp apple, roasted hazelnuts and peppery watercress is a very refreshing, light and flavor-packed dish. Goes great with any protein and tastes even better the next day.
My girlfriend and I were in London a couple of weeks ago and, as per usual, hunting for good food was a big part [...]
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What am I doing here? I’ve never made a cake in my life. I really just don’t like or enjoy baking. Baking the verb, not the noun. I really love baking the noun when it involves chocolate. Huuuuuuge chocolate fan. Don’t have much of a sweet tooth other than that, but I would fight children [...]
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I’m pretty much open to eating any kind of food. I’d be hard-pressed to think of a genre of cuisine that I’m opposed to. Really just depends on my mood and my tastes at the time. But, when I am on the fence about, say, Mexican or Chinese food, I never have so much trouble [...]
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