From the monthly archives:

December 2009

WEEKENDER BRUNCH: PORTOBELLO EGGS w PANCETTA

by TSC on December 19, 2009

Leaving for the holidays tomorrow for a week means we’ve been spending the last couple of days trying to piece together meals and snacks from the food on hand in our kitchen, rather than buying food that will go bad. Knowing I wasn’t going to want to wake up this morning and head out in [...]

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It’s still not officially winter here in NYC as far as I’m concerned. Cold, maybe. Dark early, yes. But winter? No, not if you’re Canadian.  I did however have to break out a scarf a couple of days ago, and it signaled the first day that I really felt I needed a good hearty winter [...]

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GINGER FIZZ COQTAIL

by TSC on December 11, 2009

Hello to my fellow foodies on this fine December Friday. This week’s Weekender Brunch is cleverly disguised as an alcoholic beverage!
Since I started this website a couple months ago, I’ve begin to uncover a plethora of fascinating and seductive food blogs that have existed under my fingertips for years. One of my favorite new food [...]

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HOMEMADE BASIL PECAN PESTO

by TSC on December 8, 2009

Pesto is a great thing to make yourself for several reasons: 1) it tastes infinitely better, 2) it’s much cheaper than a store bought version, 3) it’s open to a lot of variation. And, if you’ve never made it before, I think you’ll be surprised at how simple it is to make.
If you’ve bought pesto [...]

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EGG IN THE HOLE: HANGOVER EDITION

by TSC on December 4, 2009

Round three of The Saucy Coq’s Weekender Brunch, and for this one I’m going with a good ol’ hangover breakfast. For some reason, which was probably no reason at all, I was extremely hung a couple Saturdays ago. Advil wasn’t working. Water wasn’t working. Another drink didn’t work. All I needed was a good, heavy, [...]

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SESAME-CRUSTED COD w ASIAN VINAIGRETTE

by TSC on December 1, 2009

There I was again with some Cod in the fridge and no particular plan for cooking it. Luckily, there are so many options for cod! Other than being very inexpensive, you can cook cod 15 different ways (don’t quote me),  you can give it any flavors you can think of and it never takes long [...]

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