The Saucy Coq — Eclectic Recipes For Your Consideration.

FRUIT MOE’UHANE: FRUIT PUTS ON ITS SUNDAY BEST

November 20, 2009

Here we are again, Friday. Seems like just seven days ago I was posting the first weekender brunch of Saucy Coq’s French Toast. I am a huuuuge fan of breakfast. It is without a doubt my favorite meal to eat. I never really understand when people say they are not hungry in the morning…I find [...]

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SEAR-ROASTED RIB STEAK w CHIMICHURRI SAUCE

November 18, 2009

Have you seen The Great Outdoors? The Ol’ 96′er? If not, I’ve just wasted a really good reference and you won’t get how this post relates to that movie. Thanks a lot. I would highly recommend putting it on the movie list. It’s a great classic comedy.
As you can tell by the photo above, I [...]

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SAUCY WATERMELON COQTAIL

November 15, 2009

If you can forgive the untimeliness of this post, we’ll all be in a better place. Summer has left us for dead with winter looming close by. Fortunately for us, science has given us the luxury of watermelons all year round. There’s absolutely no reason you can’t strap on the old long underwear and turn [...]

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THE WEEKENDER BRUNCH: SAUCY COQ’S FRENCH TOAST

November 13, 2009

I hereby declare Friday’s the official day for brunch posts on The Saucy Coq because brunch is my favorite meal. This is most likely due to its close association with the weekend. I’ll be posting a brunch on Fridays that you should make on the weekend.
Remember when America was replacing “French” with “Freedom” on menus? [...]

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FOR A GOOD TIME CALL APPLE POMEGRANATE SALAD

November 11, 2009

This salad of pomegranate seeds, crisp apple, roasted hazelnuts and peppery watercress is a very refreshing, light and flavor-packed dish. Goes great with any protein and tastes even better the next day.
My girlfriend and I were in London a couple of weeks ago and, as per usual, hunting for good food was a big part [...]

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HOLY ____ DARK CHOCOLATE ESPRESSO CHEESECAKE

November 8, 2009

What am I doing here? I’ve never made a cake in my life. I really just don’t like or enjoy baking. Baking the verb, not the noun. I really love baking the noun when it involves chocolate. Huuuuuuge chocolate fan. Don’t have much of a sweet tooth other than that, but I would fight children [...]

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¿PEKING CHEF BURRITOS TACO?

November 5, 2009

I’m pretty much open to eating any kind of food. I’d be hard-pressed to think of a genre of cuisine that I’m opposed to. Really just depends on my mood and my tastes at the time. But, when I am on the fence about, say, Mexican or Chinese food, I never have so much trouble [...]

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ANYDAY POACHED EGGS ON TOAST AND VEG (CHEDDAR DOESN’T HURT)

November 4, 2009

When I was the much younger, much pickier kid I’ve already told you about, one thing I did happen to like was eggs. I loved when I’d get ‘treated’ to poached eggs. For some reason, I remember having them only for special occasions, but it was most likely just a weekend. Special enough of an [...]

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SAUCY CODFISH TACOS

November 2, 2009

I don’t have a story behind these fish tacos, I just love the flavors in them. And who’s not in to deconstructed meals that you have to piece together yourself? Seriously, who? Give me their name. I won’t say I got it from you. It’s a great family-style meal to serve, and if you have kids [...]

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PEACH RADISH SALSA

November 1, 2009

Tomato and chili sauce has been called salsa since the mid-16th century . In 2000, salsa surpassed ketchup as America’s favorite condiment. In fact, the study that garnered this data went even further to show that Salsa lovers may, loosely translated, be more exciting people than ketchup enthusiasts. They tended to be more extroverted, [...]