I’m pretty much open to eating any kind of food. I’d be hard-pressed to think of a genre of cuisine that I’m opposed to. Really just depends on my mood and my tastes at the time. But, when I am on the fence about, say, Mexican or Chinese food, I never have so much trouble deciding that I’d end up at Peking Chef Burritos Taco.

First of all, let me point out that I’m not actually sure what the name of this restaurant is. It’s probably just Peking Chef, but you can’t argue that the front of the menu looks decidedly Mexican. Sure I see the plate of steamed and fried dumplings at the top with a couple of Chinese characters, but you can’t trick me Peking Chef Burritos Taco. That contemporary Mexican delivery man is blowing your cover.  He’s either an alcoholic or his red nose and mustache are a disguise. WAIT! Is HE the Peking Chef ?!?!

Also confused as to why our speedy Mexican friend here has to deliver food by foot and balance it on a tray while the pastry chef lemon gets to drive around in a Rolls Royce.

If I weren’t surrounded by great options, this place might be higher on my list of places to try. Rest assured, it is on the list. I’ll let you know how it goes.

Sorry, no checks please.