Recipes
| 2011 | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2010 | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| 2009 | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
2011
November
October
April
March
January
2010
November
October
January
2009
December
- WEEKENDER BRUNCH: PORTOBELLO EGGS w PANCETTA
- TUSCAN WHITE BEAN AND SAUSAGE SOUP: A WINTER CLASSIC
- GINGER FIZZ COQTAIL
- HOMEMADE BASIL PECAN PESTO
- EGG IN THE HOLE: HANGOVER EDITION
- SESAME-CRUSTED COD w ASIAN VINAIGRETTE
November
- WILD MUSHROOM PASTA with QUAIL EGG
- CURRY SHRIMP PIZZA: A SAUCY SIGNATURE
- GRILLED CORN w CHILI LIME BUTTER
- FRUIT MOE’UHANE: FRUIT PUTS ON ITS SUNDAY BEST
- SEAR-ROASTED RIB STEAK w CHIMICHURRI SAUCE
- SAUCY WATERMELON COQTAIL
- THE WEEKENDER BRUNCH: SAUCY COQ’S FRENCH TOAST
- FOR A GOOD TIME CALL APPLE POMEGRANATE SALAD
- HOLY ____ DARK CHOCOLATE ESPRESSO CHEESECAKE
- ¿PEKING CHEF BURRITOS TACO?
- ANYDAY POACHED EGGS ON TOAST AND VEG (CHEDDAR DOESN’T HURT)
- SAUCY CODFISH TACOS
- PEACH RADISH SALSA
October
- SOMEWHAT SPOOKY CANDY APPLES (FOR APPLES ANYWAY)
- FROZEN GRAPES w CHOCOLATE & CHEESE – THE LAZY DESSERT
- ‘CHAMPAGNE’ RISOTTO w SEARED SEA SCALLOPS